Aika Imel
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Layin DeGly - Glycine Chelate
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DeGly Mn (Manganese Glycinate)
Manganese Glycinate Complex (DeGly Mn)
| Samfura | Babban Bangaren | Mn≥ | Amino acid, wanda ke haifar da rashin lafiyan halayen | Danshi≤ | Danyen Ash | Danyen Protein ≥ |
| DeGly Mn | Manganese methionine, glycine, manganese sulfate | ashirin da biyu% | 29.7% | 12% | 59-65% | 34% |
Bayyanar: Kusan fari foda
Yawan yawa (g/ml): 0.9-1.2
Rage Girman Barbashi: 0.42mm ƙimar wucewa 95%
Pb≤ 40mg/kg
≤10mg/kg
Cd≤5mg/kg
Manganese Glycinate shine OTM don kowane nau'in premixes, abinci mai gina jiki da abinci mai gauraya, don haɓaka ciyarwar dabba na kowane nau'in.
Umarnin aikace-aikace don Manganese Glycinate Complex (DeGly Mn)
| Dabbobi | Yawan Shawarar (g/MT) |
| An yaye Piglet | 100 ~ 150 |
| Girma & Kammala Alade | 80 zuwa 100 |
| Shuka Mai Ciki/Lactation | 100 ~ 150 |
| Layer/Kiwo | 250 ~ 300 |
| Broiler | 300 ~ 350 |
| Shayarwa mai shayarwa | 180 zuwa 210 |
| Bushe-lokaci saniya | 160 zuwa 180 |
| Karsana | 160 zuwa 180 |
| Naman shanu/ tumaki na tumaki | 110 zuwa 140 |
| Dabbobin Ruwa | 50 ~ 100 |
Shiryawa: 25kg/bag
Rayuwar Shelf: 24M
Yanayin ajiya: sanya samfuran a bushe, sanyi da wuri mai duhu, iska-shakata
Ayyukan samfur
1. Samar da tushen manganese tare da ƙimar ilimin halitta mai girma don biyan bukatun jikin dabba na sinadarin manganese;
2. Hana cutar santsi mai zamewar kaji da rashin abinci mai gina jiki na guringuntsi wanda ya haifar da ƙarancin manganese;
3. Ƙara yawan samar da ƙwai, kaurin kwai da ƙarfin harsashi, da rage yawan ƙwai da suka karye da taushi;
4. Inganta yawan hadi da ƙyanƙyasar ƙwai;
5. Rage amsa danniya da haɓaka rigakafi na kaji;
6. Hana faruwar cutar kofato da inganta aikin haifuwa na shuka.
Abubuwan fasali na DeGly Mn
1. Stable jiki da sinadarai Properties, ba oxidize mai-mai narkewa bitamin da retted mai da mai a fili abinci;
2. Specific amino acid ligand abũbuwan amfãni, inganta ta sha yanayin, ƙara nazarin halittu yadda ya dace;
3. Tsawon kwanciyar hankali yana da matsakaici, kuma ba ya rabuwa a cikin yanayin ruwan ciki, don kada ya shafe shi da sauran abubuwa na gaba;
4. Babban ƙarfin ilimin halitta, ƙananan adadin adadin zai iya biyan bukatun dabbobi;
5. Haɓaka darajar sinadirai da ƙimar kasuwancin samfuran abinci, da haɓaka gasa na kasuwa.
Ƙarin Mn ga abincin dabbobi.