Aika Imel
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Layin DeMet - Methionine Chelate
0102030405
DeMet Mn (Manganese methionine)
Manganese Methionine don DeMet Mn
| Samfura | Babban Bangaren | Mn≥ | Amino acid, wanda ke haifar da rashin lafiyan halayen | Danshi≤ | Danyen Ash | Danyen Protein ≥ |
| DeMet Mn | Manganese methionine | 15% | 40% | 3% | 45-50% | 24% |
Bayyanar: Kashe-fari foda
Yawan yawa (g/ml): 0.8-0.95
Rage Girman Barbashi: 0.42mm ƙimar wucewa 95%
Pb≤ 5mg/kg
≤5mg/kg
Cd≤5mg/kg
Manganese Methionine wani nau'in chelate ne wanda ya ƙunshi manganese da methionine da ake amfani dashi azaman tushen manganese ga kowane nau'in.
Umarnin aikace-aikacen DeMet Mn
| Dabbobi | Yawan Shawarar (g/MT) |
| An yaye Piglet | 100 ~ 200 |
| Girma & Kammala Alade | 50 zuwa 150 |
| Shuka Mai Ciki/Lactation | 150 ~ 300 |
| Layer/Kiwo | 100 ~ 500 |
| Broiler | 100 ~ 500 |
| Shayarwa mai shayarwa | 270 ~ 320 |
| Bushe-lokaci saniya | 240 zuwa 280 |
| Karsana | 240 zuwa 280 |
| Naman shanu/ tumaki na tumaki | 170 zuwa 210 |
| Dabbobin Ruwa | 50 zuwa 200 |
*don Allah a yi la'akari da adadin haduwar da aka kawo
Shiryawa: 25kg/bag
Rayuwar Shelf: 24M
Yanayin ajiya: a bushe da wuri mai duhu, iska-shakata
Aiki don DeMet Mn
1. Samar da tushen manganese tare da ƙimar ilimin halitta mai girma don biyan bukatun jikin dabba na sinadarin manganese;
2. Hana cutar santsi mai zamewar kaji da rashin abinci mai gina jiki na guringuntsi wanda ya haifar da ƙarancin manganese;
3. Ƙara yawan samar da ƙwai, kaurin kwai da ƙarfin harsashi, da rage yawan ƙwai da suka karye da taushi;
4. Inganta yawan hadi da ƙyanƙyasar ƙwai;
5. Haɓaka rigakafi na kaji da rage tasirin damuwa;
6. Inganta aikin haifuwa na shuka da hana faruwar cutar kofato;
7. Inganta ƙarfin antioxidant na jikin alade, rage asarar drip da inganta ingancin nama.
Halayen samfur don DeMet Mn
1. Stable jiki da sinadarai Properties, ba oxidize mai-mai narkewa bitamin da alaka mai da mai a cikin fili abinci;
2. Specific amino acid ligand abũbuwan amfãni, inganta ta sha yanayin, ƙara nazarin halittu yadda ya dace;
3. Tsawon kwanciyar hankali yana da matsakaici, kuma ba ya rabuwa a cikin yanayin ruwan ciki, don kada ya shafe shi da wasu abubuwa na gaba;
4. Babban ƙarfin ilimin halitta, ƙananan adadin adadin zai iya biyan bukatun dabbobi;
5. Haɓaka darajar sinadirai da ƙimar kasuwancin samfuran abinci, da haɓaka gasa na kasuwa.