Devaila (Broiler, Layer, Pig, Ruminant)
Devaila Broiler & Layer & Pig & Ruminant
Metal Amino Acid Complex
Devaila (Broiler, Layer, Pig, Ruminant) ——ainihin rukunin amino acid na ƙarfe na farko——ƙira ta musamman don broilers, yadudduka, aladu da namomin jeji.
| Tebura 1. Tabbataccen ƙimar kayan aiki masu aiki (g/kg) & Halaye |
| Devaila Pig | Devaila Broiler | Devaila Layer | Devaila Ruminant |
| Fe | 30 | 25 | 26 | 20 |
| Zn | 25 | 40 | 25 | 30 |
| Mn | 10 | 50 | 32 | 20 |
| Tare da | 10 | 4 | 9 | 10 |
| I
(calcium iodate) | 0.60 | 0.80 | 0.80 | 0.60 |
| Se
(sodium selenite) | 0.35 | 0.70 | 0.35 | 0.30 |
| Co
(Cobaltous sulfate) | -- | -- | -- | 0.30 |
| Umarnin aikace-aikace
(ta hanyar MT) | Alade mai tsotsa & Alade Kiwo: 800-1200g
Mai girma & Finisher: 400-800g | 350-500 g | Lokacin kwanciya na farko: 500-800g
Lokacin kwanciya: 1000-1250g | Naman sa da naman tumaki: 400-600g
saniya: 1000g |
| Danyen Ash | 55-60% | 45-50% | 50-55% | 55-60% |
| Danyen Protein | 20-25% | 20-25% | 20-25% | 15-20% |
| Yawan yawa (g/ml) | 1.0-1.2 | 1.0-1.1 | 1.0-1.1 | 1.0-1.2 |
| Rage Girman Barbashi | 0.60mm ƙimar wucewa 90% |
| Bayyanar | Black launin toka foda |
| Pb≤ | 5mg/kg |
| Kamar yadda ≤ | 1mg/kg |
| CD≤ | 1mg/kg |
Lura: Ana iya keɓancewa daidai da nau'in dabba, tuntuɓi mai rarraba gida.
Sinadaran: Rukunin amino acid na baƙin ƙarfe, rukunin amino acid na zinc, rukunin amino acid na manganese, rukunin amino acid na jan karfe, calcium iodate (nau'in feshin kwanciyar hankali), sodium selenite (nau'in feshin lafiya).
Rayuwar rayuwa: 24 watanni
Shiryawa:25KG/BAG
Yanayin ajiya: a cikin sanyi, bushe da wuri mai duhu, samun iska
Darajar kasuwanci
1. Tsawon kwanciyar hankali na Chelation yana da girma, kuma akwai ƙananan raguwa a cikin ƙwayar gastrointestinal, don haka adadin adadin ya ragu.
2. Ƙananan ƙari, ƙarancin iskar shaka da kwanciyar hankali mai girma.
3. Yawan sha mai yawa, ƙarancin fitarwa a cikin najasa, rage lalacewar yanayi;
4. Ƙananan ƙarin farashi, daidai da farashin ƙari na inorganic;
5. Cikakken kwayoyin halitta da ma'adinai masu yawa, rage yawan iskar shaka na abinci da kuma motsa jiki na gastrointestinal tract, da kuma inganta jin dadi;
6. Cikakken kwayoyin halitta da ma'adinai masu yawa, inganta wurin sayar da abinci.
Amfanin Samfur
Hakazalika a cikin tsari zuwa kananan peptides, tunawa ta hanyar tashar sha na kananan peptides a cikin hanji na dabbobi.
1. Barci a cikin ciki da shanye cikin hanji
2. An shayar da shi a cikin nau'i na masu zaman kansu da cikakke ƙananan peptides
3. Daban-daban da tashar shanyewar amino acid, rashin amincewa da shanyewar amino acid
4. Saurin canja wuri mai sauri da ƙananan amfani da makamashi
5. Tsarin sha ba shi da sauƙi don cikawa
6. The chelation na karfe ions da ƙananan peptides na iya hana aikin hydrolysis na peptides a kan iyakar goga kuma ya hana hydrolysis na peptides, sa'an nan kuma ana amfani da peptides maras kyau a matsayin ma'adinan ma'adinai don shiga ƙwayoyin mucosal ta hanyar hanyar sufuri na peptide.
Ingancin samfur
1. Haɗu da buƙatun abinci na dabbobi don abubuwan ganowa da kuma kula da al'ada ta al'ada na abubuwan ganowa.
2. Inganta kiba na yau da kullun da rigakafi na alade masu tsotsa da inganta halayen gashi.
3. Inganta aikin haifuwa na shuka da kuma inganta yawan ɗaukar ciki da adadin alade da aka haifa da rai, da hana faruwar cututtukan ƙafa da kofato.
4. Ƙara yawan nauyin yau da kullum na broilers da rage FCR, inganta ci gaban kwarangwal.
5. Inganta aikin kwanciya kwai da ingancin kwai na kwanciya tsuntsaye, rage fasa kwai, da tsawaita lokacin kwanciya kololuwa.
6. Inganta narkewar abinci da samar da madarar ruminant.
7. Inganta girman girma da rigakafi na dabbobin ruwa.
Darajar samfur
1. Babban kwanciyar hankali na chelation akai-akai da ƙarancin rarrabawa a cikin ƙwayar gastrointestinal, haifar da ƙananan sashi
2. Low sashi, low oxidation da high feed kwanciyar hankali
3. Yawan sha mai yawa, ƙarancin fitarwa a cikin najasa, rage lalacewar yanayi
4. Yawancin farashi, daidai da na ITM
5. Rage iskar oxygen da abinci da kuma kara kuzari ga gastrointestinal fili na dabbobi, inganta palatability.
Gwaji
I. Nazari akan Tasirin Devaila da ITM akan Kwanciyar Vitamins
Shirya jiyya tare da Devaila da ma'adanai daban-daban. Kowane 200g/jaka an rufe shi a cikin jakar filastik mai Layer biyu kuma an adana shi a cikin incubator nesa da haske. Fitar da wani adadin kowane kwanaki 7, 30 da 45, auna abun ciki na bitamin (zaɓi ƙarin wakilin VA) a cikin premix a cikin jaka kuma ƙididdige adadin asarar. Dangane da sakamakon asarar asarar, an yi nazarin tasirin Devaila da ITM akan kwanciyar hankali na bitamin.
| Tebur 2. Jiyya na kungiyoyin gwaji |
| A'a. | Rukuni | Magani |
| 1 | A | Multi-Vitamin Group |
| 2 | B | Rukunin Devaila+ Multi-Vitamin |
| 3 | C | Rukunin ITM 1+ Multi-Vitamin |
| 4 | D | Rukunin ITM 2+ Multi-Vitamin |
| Tebura 3. Abubuwan da aka gano a cikin ƙungiyoyi daban-daban (g/kg) |
| Abun ciki | Rukunin B | Rukunin C | Rukunin D |
| Fe | 30 | 30 | 100 |
| Tare da | 8 | 8 | 15 |
| Zn | 25 | 25 | 60 |
| Mn | 10 | 10 | 40 |
| I | 0.80 | 0.80 | 0.80 |
| Se | 0.35 | 0.35 | 0.35 |
| Tebur 4. Asarar VA a 7d, 30d, 45d |
| Rukuni | Adadin asarar a 7d (%) | Adadin asarar a 30d (%) | Adadin asarar a 45d (%) |
| A (Control) | 3.98± 0.46 | 8.44± 0.38 | 15.38± 0.56 |
| B | 6.40± 0.39 | 17.12± 0.10 | 28.09± 0.39 |
| C | 10.13 ± 1.08 | 54.73 ± 2.34 | 65.66 ± 1.77 |
| D | 13.21 ± 2.26 | 50.54± 1.25 | 72.01 ± 1.99 |
Daga sakamakon da ke cikin teburan da ke sama, ana iya ganin cewa Devaila na iya rage yawan lalacewar ƙwayoyin cuta ga bitamin idan aka kwatanta da ITM. Inganta riƙe da bitamin a cikin abinci, rage asarar abubuwan gina jiki a cikin abincin, da inganta fa'idodin tattalin arziki.
II. Gwaji kan tasirin Devaila Broiler akan aikin samar da broilers
1,104 lafiyayye, 8-day Ros308 broilers aka zaba kuma aka raba bazuwar zuwa rukunoni 2, tare da 12 maimaitawa a kowace rukuni, 46 kaji a kowace kwafi, rabin namiji da mace, kuma lokacin gwaji ya kasance kwanaki 29 kuma ya ƙare a kwanaki 36. shekaru. Dubi teburin da ke ƙasa don haɗawa.
| Tebur 5. Jiyya na kungiyoyin gwaji |
| Rukuni | Sashi |
| A | ITM 1.2kg |
| B | Devaila Broiler 0.5kg |
| Tebur 6 Ayyukan haɓaka a 8-36d tsoho |
| Abu | ITM 1.2kg | Devaila Broiler 500 g | P-darajar |
| Yawan tsira (%) | 97.6 ± 3.3 | 98.2 ± 2.6 | 0.633 |
| Na farko wt (g) | 171.7 ± 1.1 | 171.2 ± 1.0 | 0.125 |
| Karshe wt (g) | 2331.8 ± 63.5 | 2314.0 ± 50.5 | 0.456 |
| Nauyi (g) | 2160.0 ± 63.3 | 2142.9 ± 49.8 | 0.470 |
| Cin abinci (g) | 3406.0 ± 99.5 | 3360.1 ± 65.9 | 0.202 |
| Ciyar da rabo zuwa nauyi | 1.58± 0.03 | 1.57± 0.03 | 0.473 |
b) Abubuwan da ke cikin ma'adinai a cikin jini
| Table 7. Ma'adinai abun ciki a cikin jini a 36d old |
| Abu | ITM 1.2kg | Devaila Broiler 500 g | P-darajar |
| Mn (μg/ml) | 0.00± 0.00a | 0.25± 0.42b |
|
| Zn (μg/ml) | 1.98± 0.30 | 1.91± 0.30 | 0.206 |
Dangane da bayanan da ke sama, ana iya ganin cewa ƙari na 500g na Devaila Broiler zai iya biyan bukatun abinci mai gina jiki na broilers ba tare da rinjayar duk wani alamun ci gaban aikin broilers ba. A lokaci guda, yana iya ƙara haɓaka abubuwan gano abubuwa a cikin jinin broilers mai kwanaki 36 da rage farashin abubuwan ganowa.
III. Gwaji kan tasirin Devaila Layer akan samar da aikin kwanciya kaji
1,080 lafiyayye, Jinghong mai kwanaki 400 kwanciya kaza (wani shahararren kwai mai launin kazar da ke kwanciya a kasar Sin) a cikin yanayin jiki mai kyau da kuma yadda ake samar da kwai na yau da kullun, an raba bazuwar zuwa rukuni 5, kowane rukuni yana da nau'i 6, kowannensu ya yi kama da kaji 36. (babba, na tsakiya da na ƙasa 3 yadudduka, 3 tsuntsaye kowane keji keji, kowane kwafi hada 12 raka'a- keji). Lokacin ciyarwa ya kasance kwanaki 10, kuma an ciyar da abincin basal ba tare da ƙarin abubuwan ganowa ba. A ƙarshen lokacin ciyarwa, an ƙidaya yawan samar da kwai da matsakaicin nauyin kwai na kowane rukunin jiyya. An fara gwajin na yau da kullun lokacin da babu bambance-bambance masu mahimmanci bayan bincike. Ciyar da abincin basal (ba tare da ƙarin abubuwan ganowa ba) ko haɓaka abincin basal tare da abubuwan ganowa (Cu, Zn, Mn, Fe) daga tushen inorganic ko na halitta yayin lokacin ciyarwa na yau da kullun. Lokacin ciyarwar gwaji shine makonni 8.
| Tebur 8. Jiyya na ƙungiyoyin gwaji (g/kg) |
| Abu | Rukuni | A | B | C (20%) | D (30%) | E (50%) |
| Fe | Amino Acid Ferrous Complex | -- | | 12 | 18 | 30 |
| Ferrous sulfate | -- | 60 | | | |
| Tare da | Amino Acid Copper Complex | -- | | 2 | 3 | 5 |
| Copper Sulfate | -- | 10 | | | |
| Zn | Amino Acid Zinc Complex | -- | | 16 | ashirin da hudu | 40 |
| Zinc sulfate | -- | 80 | | | |
| Mn | Amino Acid Complex Manganese | -- | | 16 | ashirin da hudu | 40 |
| Manganese sulfate | -- | 80 | | | |
| Tebur 9. Tasirin ƙungiyoyin gwaji daban-daban akan aikin kwanciya na kaji (cikakken lokacin gwaji) |
| Abu | A | B | C (20%) | D (30%) | E (50%) | P-darajar |
| Adadin kwanciya (%) | 85.56± 3.16 | 85.13 ± 2.02 | 85.93 ± 2.65 | 86.17± 3.06 | 86.17 ± 1.32 | 0.349 |
| Matsakaicin kwai wt (g) | 71.52± 1.49 | 70.91± 0.41 | 71.23± 0.48 | 72.23± 0.42 | 71.32± 0.81 | 0.183 |
| Abincin yau da kullun (g) | 120.32 ± 1.58 | 119.68± 1.50 | 120.11 ± 1.36 | 120.31 ± 1.35 | 119.96± 0.55 | 0.859 |
| Samar da kwai na yau da kullun (g) | 61.16 ± 1.79 | 60.49± 1.65 | 59.07 ± 1.83 | 62.25± 2.32 | 61.46± 0.95 | 0.096 |
| Ciyar da rabon kwai | 1.97± 0.06 | 1.98± 0.05 | 2.04± 0.07 | 1.94± 0.06 | 1.95± 0.03 | 0.097 |
| Adadin kwai da aka karye (%) | 1.46 ± 0.53a | 0.62± 0.15bc | 0.79± 0.33b | 0.60± 0.10bc | 0.20± 0.11c | 0.000 |
Dangane da sakamakon bayanan duk lokacin gwajin da ke sama, ƙara Devaila Layer tare da abun ciki na ITM 30% a cikin abincin kwanciya kaji na iya maye gurbin ITM gaba ɗaya ba tare da shafar aikin samar da kaji ba. Bayan ingantaccen adadin Devaila Layer, adadin kwai da ya karye ya ragu sosai.
Shiryawa: 25kg/bag
Rayuwar Shelf: watanni 24
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